At $26 it’s a splurge, worthy of pairing with the malt-vinegar fries or maybe the French dip with salmon roe to be a starter. Open up in Google MapsThe plump 7-and-a-quarter ounce patty is griddle-cooked to perfection and comes along with a aspect of onions and pickles, to generally be custom-made to your liking. I normally prime mine with cheese… Read More